A projected light show made for a multi-sensory dining experience at Gatherings restaurant.

Interactive fullscreen version.

Act 0: Arrival

Pet nat // sparkling white wine, honey, fielding, clover, shoreline, waipara champagne, popping.
Canapes, kina w potato, ricotta and seaweed tart // refined, interesting, saline, creamy green.

Act 1: Genesis

Saltlick chardonnay, north Otago, 2015 // acid, hazy orange, green gaze, plums, transparent, open.
Crayfish and tomatoes // capsicum, smoky sweetness.

Act 2: Richness and Shimmer

Limestone hills, Pinot noir // ash, wood, aromatic, Umeboshi, black olives, floral aroma.
Lado and raw tuna // red iron, flowers that grow on coastlines, native species, chewy fish, soft fat.

Act 3: Catholic churches and Earth

Arden pinot noir 2018 // clay in soil, volume, roundness, saline, freshness.
Pumpkin, black garlic, yoghurt, onion // hemp seeds, nuttiness and fat, depth and earthiness.

Act 4: Crescendo

Limestone Syrah - truffles, elderberries, black currants // wholesome, big notes, rich, chocolate.
Venison dish // autumnal forests, barbecue, elderberries, mushrooms, deep in the bush, raining.

Act 5: Dessert

Dessert wine, 2011, still in barrel, convert Viognier // cloudy sweet.
Rhubarb cooked in black boy peach compot, kafir infused with kawa kawa, citrus granita.